HBA-SEP C.S.H.B. 2443 77(R)BILL ANALYSIS


Office of House Bill AnalysisC.S.H.B. 2443
By: Flores
Agriculture & Livestock
3/28/2001
Committee Report (Substituted)

BACKGROUND AND PURPOSE 

Nearly one-fourth of the adult American population is obese and twelve to
fourteen percent of children suffer from obesity.  The United States
Department of Agriculture reports that the average American child eats only
25 percent of the recommended amount of fresh fruits and vegetables.  It is
also proven that many diseases affecting Americans can be attributed to a
poor diet.  A Food for Health Advisory Council may increase consumption of
already available Texas fruits and vegetables by promoting the benefits of
a healthy diet and generate more revenue for agricultural development in
Texas.  C.S.H.B. 2443 creates the Texas Food for Health Advisory Council. 

RULEMAKING AUTHORITY

It is the opinion of the Office of House Bill Analysis that this bill does
not expressly delegate any additional rulemaking authority to a state
officer, department, agency, or institution. 

ANALYSIS

C.S.H.B. 2443 amends the Agriculture Code to create the Texas Food for
Health Advisory Council (council) to coordinate food-for-health research
programs in the state and research efforts to produce more nutritious
fruits and vegetables as well as to promote increased consumption of Texas
produce and the use of food-for-health research programs by Texas growers
and state and federal agencies.  The bill requires the council to issue
requests for research proposals and to award grants to enhance the health
benefits of fruits and vegetables or to help growers maximize crop yields
through applied research.  The bill also requires the council to develop
educational materials that promote the benefits of consuming fruits and
vegetables and innovative educational programs related to appropriate and
safe methods of storing, preparing, and serving fresh produce.   

The bill provides that the council is composed of nine members, eight of
whom are appointed jointly by the commissioner of public health and the
vice chancellor for The Texas A&M University System Agriculture Program and
one who is a representative of the Department of Agriculture (department)
and is appointed by the commissioner of agriculture.  Four of the council
members must each represent the horticulture industry, the nutrition
industry, the produce industry, or a local, county, or state health agency.
The bill also sets forth provisions regarding the administration of the
council and the terms of the members.  The bill requires the Texas
Agriculture Experiment Station to prepare an annual report accounting for
all funds received and disbursed by the council, the council's progress
through funded projects in improving the health benefits of state produce,
the development of an information system or network to share health benefit
information with certain state agencies, and recommendations for improving
the health of consumers through increased consumption of this state's
produce.  The report is required to be submitted to the governor, the
speaker of the house of representatives, the commissioner of the Texas
Department of Agriculture, the commissioner of public health, and the vice
chancellor for The Texas A&M University System Agriculture Program. The
bill requires the department to serve as a resource and in an advisory
capacity to the council.   

EFFECTIVE DATE

September 1, 2001.
 
COMPARISON OF ORIGINAL TO SUBSTITUTE

C.S.H.B. 2443 modifies the original by specifying that one of the nine
council members is a representative of the department and is appointed by
the commissioner of agriculture.  The substitute also modifies the original
to provide that the report prepared by the Texas Agriculture Experiment
Station is to include the council's progress through funded projects in
improving the health benefits of Texas produce, the development of an
information system or network to share health benefit information with
certain state agencies, and recommendations for improving the health of
consumers through increased consumption of Texas produce.  The substitute
provides that the department is required to serve as a resource and in an
advisory capacity to the council.